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Whole 30 crockpot pork chops
Whole 30 crockpot pork chops




Serving my family heritage pork is important to me, so we’re members of Butcher Box. Plan to make extras and use what you have on hand!Ī complete list of ingredients with the amounts you need is located in the recipe card below. For example, perhaps you have hash browns on your meal plan for a weekend for breakfast, and potato wedges are served with another dinner. You can even use leftover potatoes for this recipe. Can be replaced with other leafy greens that you might have on hand like collard greens, chard or spinach. If you have the staples mentioned in the recipe, use them, but if you want to add in some bell pepper, leeks, or even some cabbage try it out! Use up any stray veggies from your fridge for this meal.

  • If you are using fresh / thawed pork for this recipe rather than leftovers, you can replace the chicken broth in the recipe with the pork broth from boiling the pork chops in water and seasonings.
  • (I use this Instant Pot chicken stock tutorial to make my own, but you can use the slow cooker chicken stock method too.) I save up all of our chicken bones in gallon freezer bags and make homemade chicken stock, which adds a delicious broth base for this recipe. Just know that if your pork is already cooked, that flavor will come through a bit! My rib meat was intensely flavored in homemade barbeque sauce, but I made sure that there were plenty of seasonings in the recipe to make any pork addition taste good. Boil them in water with seasonings, and use the cooking broth instead of chicken broth! If you have frozen pork chops in the freezer, by all means, use them.
  • In fact, it doesn’t even HAVE to be leftover.
  • The flavors may vary a little, but that’s the beauty of leftovers! Leftover pulled pork carnitas, classic pot roast, or Instant Pot whole chicken will work. I used leftover rib meat for this recipe, but you can use any pork really.
  • Italian seasoning (It’s easy to make it yourself).
  • chicken stock (I use homemade chicken stock).
  • whole 30 crockpot pork chops

    Using leftover pork, and super affordable vegetables like potatoes, carrots, and celery, this soup is easy on the wallet. Out of kale, but you have spinach? Throw that in instead. With a handful of easy-to-find ingredients, you can’t get any simpler. Not only is this recipe easy and delicious, but it’s also: It’s thick and creamy like a stew, and a perfect soup for the whole family to enjoy any time of the year.įriends, whether you want soup or stew, the combination of pork and potatoes is out of this world! What you see here in the pics is a 5.8-quart air fryer that fit approximately 2 pounds of pork chops.My super easy homemade pork soup recipe is the best way to use leftover pork. Air fryers come in a variety of different sizes and styles. An air fryer can help you cook your food faster while still getting a nice baked or fried texture on the outside, all with a very small amount of oil. This is called convection so your air fryer is actually a small countertop convection oven.

    whole 30 crockpot pork chops whole 30 crockpot pork chops

    An air fryer cooks your food by circulating hot air around the food at a very high-speed, cooking the food and producing a crispy ‘fried’ layer. What is an air fryer exactly? The name air fryer is a little bit confusing, because when you cook food in your air fryer you aren’t actually frying it. You can use your preferred cut for this air fryer pork chop recipe. All pork chops are from this area but they can come in different cuts like loin rib chops, shoulder shops, and sirloin chops. The loin is a muscle that runs from the shoulder to the rear of the pig. Pork chops are a versatile cut of pork from the loin of the pig.






    Whole 30 crockpot pork chops